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Blue Lagoon Island - Bahamians depend on marine resources for food, recreation and employment. The choices. Bahamians make today on the seafood they eat will have a significant impact on the country's resources in the future.
Dolphin Encounters has created a Seafood Watch Guide that has listed the best seafood choices to make and which seafood should be avoided based on the season, the way it was caught or farmed, or whether it contains mercury or other contaminants.
The recommendations, which list both Bahamian and US seafood choices, were compiled in conjunction with the Bahamas Reef Environment Educational Foundation (BREEF) and the Monterey Bay Aquarium and Foundation.
"The Seafood Watch Guide was created to help all consumers of local or foreign seafood make educated decisions about what they are eating and buying," said Ranaldo Smith, education supervisor for Dolphin Encounters. "It is important that each of us know what is plentiful and available in Our marine environment and when we can and cannot consume certain seafood based on spawning seasons or other factors. Decisions we make today can seriously impact the. sustainability of Bahamian Fisheries."
The free Seafood Watch guide lists the following seafood as some best choices available locally that will ensure the support of the healthy management of our marine resources:
• Spiny lobster (August 1 - March 31)
• Stone Crab (October 16 - May 30)
• French or Blue-Striped Grunts
• Yellowtail Snapper
• Margate Snapper
• Mutton Snapper
• Gray Snapper
• Mahi-Mahi
• Goggle-Eye
• Lionfish
ALTERNATIVES
• Nassau Grouper (March 2 - October 31)
• Queen Conch (mature formed lip)
• Mackerel Fish
• Bar Jack
• Spiny Lobster (April 1 - July 31)
• Stone Crab (June 1 - October 15)
• Nassau Grouper (November - March spawning season, closed season December 1, 2008 February 28, 2009)
• Turtle (meat and eggs)
• Horse-Eye Jacks*
• Spanish Lobster
• Dolphin Fish
• Barracuda *
• Swordfish *
• Bonefish
• Wahoo
• Shark
(*Limit consumption due to concerns about mercury or other contaminants.)
"We all have a role to play in supporting and preserving our marine resources," said Charlene Carey, environmental educator at BREEF.
"By avoiding certain seafood during closed seasons - such as the Nassau Grouper, its closed season began on December 1 and continues until March 1, 2009 - we guarantee that we will have our favourite seafood well into the future. Our actions can affect the long-term health of our economy and our marine resources.
"The guide is a simple way to remind consumers of the best choices and when to avoid eating certain species," she said.
The Nassau Grouper is spawning and will continue to do so until the beginning of March. As it is closed season, Bahamians are looking for other choices and lionfish is rapidly becoming a favourite. Lionfish are an invasive, non-native species that are rapidly reproducing in our waters. They are voracious predators, competing with the local fish for food and consuming some of our valuable fishery species. Lionfish have very few predators, although Nassau grouper have been known to eat them. Targeting the Lionfish as a food fish would help to combat this threat to our marine environment. It is important, however, to use caution when catching Lionfish, as their spines are venomous, but the fish can be safely handled once the spines have been removed.
The free Seafood Watch Guide is available at Dolphin Encounters, BREEF, the Bahamas National Trust, Bahama Divers, Stuart Cove's, Pirates of Nassau and the Friends of the Environment in Abaco.
"To date, over 5,000 guides have been distributed and have been very well received," said Mr Smith.
"The public has remarked about how convenient they are, how easy to understand and they appreciate that the closed seasons are marked. Many use them at restaurants to look for the best choices of seafood as the guide also contains the best choices for US seafood. It is encouraging to see that most people really want to do their part and to make the right choices regarding what is best for our precious marine resources. The guide is a simple and effective way to help with those choices," he said.
Source: The Tribune
Discuss Add this link to... Bury
Dolphin Encounters has created a Seafood Watch Guide that has listed the best seafood choices to make and which seafood should be avoided based on the season, the way it was caught or farmed, or whether it contains mercury or other contaminants.
The recommendations, which list both Bahamian and US seafood choices, were compiled in conjunction with the Bahamas Reef Environment Educational Foundation (BREEF) and the Monterey Bay Aquarium and Foundation.
"The Seafood Watch Guide was created to help all consumers of local or foreign seafood make educated decisions about what they are eating and buying," said Ranaldo Smith, education supervisor for Dolphin Encounters. "It is important that each of us know what is plentiful and available in Our marine environment and when we can and cannot consume certain seafood based on spawning seasons or other factors. Decisions we make today can seriously impact the. sustainability of Bahamian Fisheries."
The free Seafood Watch guide lists the following seafood as some best choices available locally that will ensure the support of the healthy management of our marine resources:
• Spiny lobster (August 1 - March 31)
• Stone Crab (October 16 - May 30)
• French or Blue-Striped Grunts
• Yellowtail Snapper
• Margate Snapper
• Mutton Snapper
• Gray Snapper
• Mahi-Mahi
• Goggle-Eye
• Lionfish
ALTERNATIVES
• Nassau Grouper (March 2 - October 31)
• Queen Conch (mature formed lip)
• Mackerel Fish
• Bar Jack
• Spiny Lobster (April 1 - July 31)
• Stone Crab (June 1 - October 15)
• Nassau Grouper (November - March spawning season, closed season December 1, 2008 February 28, 2009)
• Turtle (meat and eggs)
• Horse-Eye Jacks*
• Spanish Lobster
• Dolphin Fish
• Barracuda *
• Swordfish *
• Bonefish
• Wahoo
• Shark
(*Limit consumption due to concerns about mercury or other contaminants.)
"We all have a role to play in supporting and preserving our marine resources," said Charlene Carey, environmental educator at BREEF.
"By avoiding certain seafood during closed seasons - such as the Nassau Grouper, its closed season began on December 1 and continues until March 1, 2009 - we guarantee that we will have our favourite seafood well into the future. Our actions can affect the long-term health of our economy and our marine resources.
"The guide is a simple way to remind consumers of the best choices and when to avoid eating certain species," she said.
The Nassau Grouper is spawning and will continue to do so until the beginning of March. As it is closed season, Bahamians are looking for other choices and lionfish is rapidly becoming a favourite. Lionfish are an invasive, non-native species that are rapidly reproducing in our waters. They are voracious predators, competing with the local fish for food and consuming some of our valuable fishery species. Lionfish have very few predators, although Nassau grouper have been known to eat them. Targeting the Lionfish as a food fish would help to combat this threat to our marine environment. It is important, however, to use caution when catching Lionfish, as their spines are venomous, but the fish can be safely handled once the spines have been removed.
The free Seafood Watch Guide is available at Dolphin Encounters, BREEF, the Bahamas National Trust, Bahama Divers, Stuart Cove's, Pirates of Nassau and the Friends of the Environment in Abaco.
"To date, over 5,000 guides have been distributed and have been very well received," said Mr Smith.
"The public has remarked about how convenient they are, how easy to understand and they appreciate that the closed seasons are marked. Many use them at restaurants to look for the best choices of seafood as the guide also contains the best choices for US seafood. It is encouraging to see that most people really want to do their part and to make the right choices regarding what is best for our precious marine resources. The guide is a simple and effective way to help with those choices," he said.
Source: The Tribune
Discuss Add this link to... Bury
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