{"id":10745,"date":"2011-08-03T09:12:55","date_gmt":"2011-08-03T13:12:55","guid":{"rendered":"http:\/\/www.bahamasb2b.com\/news\/?p=10745"},"modified":"2011-08-03T09:12:55","modified_gmt":"2011-08-03T13:12:55","slug":"new-rules-for-crawfish-season","status":"publish","type":"post","link":"https:\/\/www.bahamasb2b.com\/news\/2011\/08\/new-rules-for-crawfish-season","title":{"rendered":"New Rules For Crawfish Season"},"content":{"rendered":"<p>The 2011 crawfish season has opened with some new rules put in place since the last season ended.<\/p>\n<p>&#8220;The Bahamas has been trying to get qualified for the European trade market, so we will be able to export our product at a better quality price and a higher grade type,&#8221; Clement Campbell, superintendent of fisheries at the Department of Agriculture and Fisheries said.<\/p>\n<p>Campbell said some of the changes that have been put in place are pertaining to the relationship between buyers and sellers.<\/p>\n<p>Campbell said the way the industry is being handled now will better set up The Bahamas for dealing with selling markets overseas.<\/p>\n<p>He also noted that buyers must also now comply with specific rules.<\/p>\n<p>The Department of Marine Resources has also advised that fishermen adhere to certain standards when harvesting crawfish.<\/p>\n<p>The legal measurement for whole crawfish is a carapace (jacket) length of three and a quarter inches and when the tail is separated, a tail length of five and a half inches.<\/p>\n<p>The crawfish season is active for eight months from August 1, to March 31 when it is closed for a four-month period.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 2011 crawfish season has opened with some new rules, which will better set up The Bahamas for dealing with overseas exports.<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10223285771444175_51037792744":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[3],"tags":[76,39,23],"class_list":["post-10745","post","type-post","status-publish","format-standard","hentry","category-business","tag-environment-2","tag-fishing","tag-food"],"_links":{"self":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/10745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/comments?post=10745"}],"version-history":[{"count":0,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/10745\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/media?parent=10745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/categories?post=10745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/tags?post=10745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}