{"id":36134,"date":"2013-05-28T08:47:51","date_gmt":"2013-05-28T12:47:51","guid":{"rendered":"http:\/\/www.bahamasb2b.com\/news\/?p=36134"},"modified":"2013-05-28T09:16:17","modified_gmt":"2013-05-28T13:16:17","slug":"taste-of-the-caribbean-set-for-june","status":"publish","type":"post","link":"https:\/\/www.bahamasb2b.com\/news\/2013\/05\/taste-of-the-caribbean-set-for-june","title":{"rendered":"Taste of The Caribbean Set For June"},"content":{"rendered":"<p>The National Culinary Team has trained diligently for nearly six months preparing for the Taste of the Caribbean competition next month in Miami.<\/p>\n<p>On <strong>Tuesday, June 18th at 7:00 p.m<\/strong>. they will showcase their skills at a demonstration dinner at the illustrious One &amp; Only Ocean Club.<\/p>\n<p>The evening includes a seven course dinner (menu below), cocktail reception and an Amuse Bouche which creatively infuses Bahamian with International food pairings and flavor.<\/p>\n<p>Enjoy wine, tastings of the bartender three signature drinks (one non-alcoholic) for the competition, great music, company, and the lovely ambiance of the One &amp; Only Ocean Club.<\/p>\n<p>Help us show our appreciation for the development of the culinary arts and motivate our Culinarians as we celebrate 40 years of Indigenous Cuisine.<\/p>\n<p>Reserve your ticket(s) with this <a title=\"Taste of the Caribbean Dinner reservation Form (1.1MB PDF)\" href=\"http:\/\/www.bhahotels.com\/images\/stories\/taste-caribbean-dinner-reservation-form.pdf\" target=\"_blank\">reservation form<\/a> (pdf).<\/p>\n<p><strong>Menu:<\/strong><\/p>\n<ul>\n<li>A Selection of Hors d\u2019oeuvres to Accompany Wine and Cocktails<\/li>\n<\/ul>\n<ul>\n<li>Compressed Watermelon with Feta Balsamic Lobster &amp; Green Mango with Artichoke<\/li>\n<\/ul>\n<ul>\n<li>Yellow Grits and Mushroom Croquette Crab &amp; Dough with Crab Butter<\/li>\n<\/ul>\n<ul>\n<li>\u00a0Amuse Bouche: \u00a0Duck Prosciutto and Melon<\/li>\n<\/ul>\n<p><strong>Dinner<\/strong><\/p>\n<ul>\n<li>Long Island Sweet Corn Soup with Mini Corn Bird Pepper Muffin<\/li>\n<li>Backyard Farmer\u2019s Plate<\/li>\n<li>Spicy Bimini Corn Tortellini, Fresh Thyme and Fennel Cream<\/li>\n<li>Plantain Dusted Grouper, Pumpkin and Okra Succotash<\/li>\n<li>Sands Beer, Vanilla Shandy Sorbet<\/li>\n<li>Tamarind Braised Short Rib, Farm Chicken and Smoked Apple Sausage, Cassava Puree with Roast Garlic<\/li>\n<li>White Chocolate and Coconut Bavarian with Passion Fruit, Dark Chocolate, Sugar Banana and Mangola<\/li>\n<\/ul>\n<p><em>Source: The Bahamas Hotel and Tourism Association<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-36135\" title=\"taste-2013\" src=\"https:\/\/www.bahamasb2b.com\/news\/wp-content\/uploads\/2013\/05\/taste-2013.jpg\" alt=\"\" width=\"530\" height=\"818\" srcset=\"https:\/\/www.bahamasb2b.com\/news\/wp-content\/uploads\/2013\/05\/taste-2013.jpg 530w, https:\/\/www.bahamasb2b.com\/news\/wp-content\/uploads\/2013\/05\/taste-2013-97x150.jpg 97w, https:\/\/www.bahamasb2b.com\/news\/wp-content\/uploads\/2013\/05\/taste-2013-518x800.jpg 518w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The National Culinary Team has trained diligently for nearly six months preparing for the Taste of the Caribbean competition next month in Miami.<\/p>\n","protected":false},"author":39,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10223285771444175_51037792744":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[18],"tags":[161,23,33],"class_list":["post-36134","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-contests","tag-food","tag-tourism"],"_links":{"self":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/36134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/comments?post=36134"}],"version-history":[{"count":0,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/36134\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/media?parent=36134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/categories?post=36134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/tags?post=36134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}