![\"palm-cay-billfish-restaurant\"](\"https:\/\/www.bahamasb2b.com\/news\/wp-content\/uploads\/2014\/03\/palm-cay-billfish-restaurant.jpg\")
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A Bahamian chef who travelled the world studying exotic and cutting edge-cuisine has ended up in his own backyard as the new executive chef at Billfish Grill, the latest amenity to grace the fast-growing marina and beachfront community of Palm Cay.<\/p>\n
After cooking his way through Thailand and Japan, Chef Anthony Carey did a brief stint working in the exclusive New York vacation community The Hamptons before returning home to infuse local dishes with his new knowledge and skills.<\/p>\n
\u201cChef Anthony\u2019s craft is a fantastic representation on how to fuse traditional Bahamian flavours in a fresh, interesting way. His cooking style is a combination of Caribbean soul and Asian flair that ties perfectly with what we want Billfish dishes to be known for \u2013 clean, balanced, local,\u201d says owner Lise Russell.<\/p>\n
\u201cWe started with a basic menu and he worked his magic on it. It is a direct reflection of his palette and I think it really shines through every dish, every flavour pairing.\u201d<\/p>\n
A sneak preview reveals that Anthony\u2019s magic will include dishes such as Blackened Fish Tacos covered in creamy cilantro-lime aioli, and Sweet \u2018n Sticky Honey Tamarind Ribs.
\nBillfish Grill\u2019s set menu will be sprinkled with daily catch seafood specials, along with rotating desserts and revamped cocktails.<\/p>\n
The Palm Cay community already features marina access, 1,200 feet of pristine beaches, ocean-side yoga classes, pools and tennis courts, but homeowners have been eagerly anticipating the new restaurant \u2013 an interest driven by a Facebook contest to identify the new executive chef.<\/p>\n
Set to open in March, the tropical grill will seat 126 inside and al fresco. The restaurant is a long-held dream for Chives veteran Lise Russell and restaurateur Peter Rounce, who jumped at the opportunity to partner in the restaurant that is expected to become a main feature and drawing card for the burgeoning seafront development.<\/p>\n
Billfish Grill will soon be followed by a waterfront bistro and caf\u00e9 to be called Chives Dockside serving lighter fare for breakfast, lunch, those on the go and boaters heading out for the day.<\/span><\/p>\n Diane Phillips and Associates<\/em><\/span><\/p>\n Caption:<\/em><\/span> A Bahamian chef who travelled the world studying exotic and cutting edge-cuisine has ended up in his own backyard as the new executive chef at Billfish Grill, the latest amenity to grace the fast-growing marina and beachfront community of Palm Cay.<\/p>\n","protected":false},"author":6,"featured_media":54240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10223285771444175_51037792744":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[3],"tags":[23],"class_list":["post-54235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-food"],"_links":{"self":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/54235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/comments?post=54235"}],"version-history":[{"count":0,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/posts\/54235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/media\/54240"}],"wp:attachment":[{"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/media?parent=54235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/categories?post=54235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bahamasb2b.com\/news\/wp-json\/wp\/v2\/tags?post=54235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGLOBE-TROTTER \u2013 Bahamian Chef Anthony Carey has returned home to head up Billfish Grill, the latest amenity to grace fast-growing community Palm Cay.\u00a0 Co-owners of the exciting new restaurant, Peter Rounce (left) and Lise Russell (right) are thrilled to reveal the new menu cooked up by Chef Carey.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"