The lemon sharks were captured on camera by a photographer during a dive trip in the Bahamas. They were competing for a piece of food but didn’t hold a grudge over the misplaced bite.
The health risks associated with eating well done meat are much higher along with the nutritional benefit being reduced to nearly zero.
The kitchen is a place where traditions and family connections can be passed from one generation to the next. This writer aims to hold on to the island tastes that flavored her childhood so they will not be forgotten.
Two Bahamian chefs are set to showcase their Bahamian pride at this years’ International Exhibition of Culinary Arts, better known as “Culinary Olympics”, in Erfurt, Germany, October 2-10, 2012.
Business is good for Balduccino’s new wine boutique and the store is already expanding to include a tapas menu later this year.
The fruit of an upscale deli’s promotional labour has earned it top place as a monthly winner in a MasterCard-Ministry of Tourism campaign.
The Agricultural Program, having been in existence for over 10 years, is soaring to new heights through perseverance, and through contributions from community-minded donors.
U.S. student Hilary Booker took on an agricultural sustainability project under the BAIC three years ago and is now launching a blog, to examine the complex, significant history of agriculture in The Bahamas and its effects today.
Through the decades agriculture ministers have imposed or threatened bans on food imports as a way of supporting Bahamian farmers, the consequences of which were higher prices for inferior products.