For the first time in its history, The Bahamas will host Festival Rum Bahamas, a celebration of Rum, Food and Culture.
Super Value’s owner has slammed the proposed sanctions regime for delinquent Value-Added Tax (VAT) payers as “very distasteful”, fearing just one mistake by staff could result in his jailing or loss of passport.
Grand Bahama’s hottest chefs, caterers, mixologists and restaurants have been registering and are preparing to showcase at the second annual Meeting of Minds expo focusing this year on ‘culinary fusion’.
Sterling-Rice Group (SRG) has published their top ten cutting-edge dining trends that will help decide what appears on restaurant menus and supermarket shelves in 2014.
If you happen to make it to Bimini, you should try these three local establishments. None of them are fancy, they’re all tumble-down shacks but serve the freshest seafood you’ll arguably find anywhere.
The recently refurbished Montague Foreshore is becoming a dump, with an unsightly pile of trash growing near the fish vendors.
A cold Kalik beer paired with a spicy conch salad has long been a favourite in The Bahamas. Now, a popular website is telling the world it’s one of the 40 best culinary combinations anywhere.
This week, The Bahamas, celebrates its 40th anniversary of Independence. As some know, the Commonwealth of The Bahamas is also the kingdom of conch in the Caribbean. The conch grows at sea in beautiful shells and the extracted meat can be eaten raw or cooked.
Chefs of the Bahamas Culinary Team laid out an eight-course meal for supporters at the One & Only Ocean Club, a demonstration ahead of their appearance at the Taste of the Caribbean in Miami from June 26 to 30.