Aspiring Chef Selva Hudson of N.G.M Major High School emerged winner of the National All-Island Junior Young Chef competition sponsored by Mahatma Rice and Robin Hood Flour.
Bahamian Chef Tim Tibbitts of Flying Fish in Freeport has been named one of the Top 25 Chefs in the Caribbean by esteemed culture magazine, Caribbean Journal.
A Bahamian chef who travelled the world studying exotic and cutting edge-cuisine has ended up in his own backyard as the new executive chef at Billfish Grill, the latest amenity to grace the fast-growing marina and beachfront community of Palm Cay.
Farmers in New Providence for the past 10 to 15 years have suffered massive losses from a ring or gang of thieves that target farms.
Doongalik Studios Art Gallery announces the opening of an evening exhibition of gourmet chocolates on Wednesday, February 12 at the Gallery on #20 Village Road.
During the first quarter of this year, two experienced restaurateurs are opening Billfish Grill at Palm Cay, bringing a convenient feast in the east to the area’s close-to-home, dine out-deprived populations.
McDonald’s serves up Big Macs, McFries and Fine Art and Customers are Lovin’ it.
Giovan Cooper says people can expect freshness at ‘Da Bahamian Vegan’ – nothing will taste as if it came out of a can or has been processed.
Festival Rum Bahamas will allow you to experience the spirits, food, history and “edutainment” of rum to create a social experience evoking romance and adventure.