All Dead, All Gone – A ceramic exhibition by Joann Behagg will open at 6pm on Tuesday, November 18 at Doongalik Studios on Village Road.
Capturing the essence of a chic Italian eatery in the heart of the country’s capital, while overlooking a beautiful Bahamian waterfront and harbour, it has been 10 years since Luciano’s of Chicago first opened its doors…
On August 6, Flying Fish Chef Tim Tibbitts and the Ministry of Tourism took to New York City to represent the Bahamas in a Midtown loft as part of an elegant affair called RESERVEDnyc. – Chefs of the Caribbean.
A pig farm that had lain fallow, roofs of its pens scattered across an overgrown field, is now bursting with life, thanks to one hotel’s belief in buying locally grown and produced food.
The Bahamas Humane Society is having a bake sale on Saturday, July 19th at VENETIAN West (behind Fresh Market at Old Fort) at their Open House from 10 a.m. to 3 p.m.
Months of preparation, culminated in the Bahamas National Culinary Team competing against top chefs throughout the region this week at the prestigious Taste of the Caribbean Competition 2014 in Miami and bringing home a number of top honors, including the team silver medal and two individual gold and six individual silver medals.
The 2014 National Culinary Team will now be cashless at the Taste of the Caribbean Competition…..but that’s a good thing!
Tessa “Monet” Lightbourne can now boast that she’s an award-winning baker after capturing the inaugural dessert competition in the second annual Bahamas Smokin’ Hot BBQ competition – with a cookie.
Carl’s Jr. officially opened its doors on Saturday on the East West Highway. The first 50 customers received ‘eat free for a year’ coupon booklets.