World Samosa Day

Featured Food & Dining

Happy World Samosa Day! Celebrate by trying out these delicious Vegan Samosas!

Recipe by Bianca Zapatka

Ingredients

Dough:

  • 2 cups (250 g) all-purpose flour
  • 1 tsp salt
  • cup (100 ml) + 1 tbsp cold water
  • 4 tbsp vegetable oil

Filling:

  • 10.5 oz (300 g) russet potatoes peeled and diced
  • 1 tbsp oil for frying
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tsp ginger grated
  • 1 tbsp curry powder I used garam masala
  • 1 tsp cumin ground
  • 1 tsp paprika powder or chili powder to taste
  • 1 tsp turmeric optional
  • ½ cup (80 g) peas frozen and thawed
  • ½ (80 g) red bell pepper or green peppers, finely chopped
  • 1 tsp salt or to taste
  • black pepper to taste

For frying (or bake them, *see notes)

  • 2 cups (480 ml) of vegetable oil

To serve

  • 1 Recipe Vegan Raita
  • sesame seeds to garnish